Coconut granola: ---------------- Oats, raw, uncooked 5 cup Butter 3 oz (melted) Maple syrup 1/4 cup Pecan halves, 1 cup (chopped) Shredded coconut, 3/4 cup Vanilla extract 1/4 tsp Cinnamon, ground 2tsp Nutmeg, ground 1/2 tsp Preheat the oven to 300F. Mix dry ingredients separately from wet ingredients and combine while stirring. Spread on 2 baking sheets, and bake for 12.5min. Swap baking sheets and bake for another 12.5min. The granola is crunchier if it stays in the oven for a while after the heat is turned off. These recipes are already less sweet than store granolas, but lately we've been using a bit less sweetener. Variations: Nibby granola: -------------- Oats, raw, uncooked 5 cup Coconut oil 2.5 oz (melted) Honey 2.5 oz Walnuts 1 cup, chopped Cocoa nibs 1/2 cup Pumpkin seeds (shelled) 1/3 cup (optional) Vanilla extract 1/4 tsp Cinnamon, ground 1tsp Seedy granola: -------------- Oats, raw, uncooked 5 cup Butter 3 oz (melted) Maple syrup 1/4 cup Pecan halves 1/3 cup, halves Sunflower seeds 1/4 cup Pumpkin seeds (shelled) 1/4 cup Walnuts 1/3 cup, chopped Vanilla extract 1/4 tsp Nutmeg, ground 1/2 tsp Ginger granola: -------------- Oats, raw, uncooked 5 cup Butter 3 oz (melted) Honey 2.5 oz Pecan halves 1.25 cup, halves Vanilla extract 1/4 tsp Cinnamon, ground 1/2 tsp Cardamom, ground 1/4 tsp Nutmeg, ground 1/4 tsp Ginger root, raw, 1 oz, grated